The Waffle

So I’ve been on a pizza craze lately and then realized I have neglected my webpage/blog for the longest time. Would help if I actually had the motivation to write, but that’s a different story.

So today I was at publix and decided I wanted to make a pizza before work, I decided against a premade pizza and went totally original, I picked up Cantelope, Dill, Sweet Onions, Green Onions and Garlic. It sounds weird when you think about it, but the flavours totally mesh up perfectly and create a great harmony.

The Cantelope when cooked sweetens up even more, and works perfectly with the mild bitterness that comes from the onions. The Dill adds a fantastic extra dimension to the pizza a little extra pep in the step, to completely transform it into something out of this world. All in all, a fantastic idea for the pizza, and I can’t wait to design more in the future.

Cantelope, Dill, Sweet Onion, Green Onion Pizza, YUM

So I was home and decided I wanted to cook some Andouille Sausage for lunch. But I didn’t want to do just that, I had to kick it up a notch, so I started up the stove, added a splash of sake, and Oregano, and then let it cook. I felt the smell was missing something so I went even farther, added a capful of lemonjuice, a capful of Terriyaki and a quarter cap of soy sauce. I let it cook for about 5 minutes, and I have to say, quite an amazing taste, with the spice of the Andouille Chicken Sausage and the sweetness of the soy and terriyaki, it’s an amazing combination. Anyone out there have any home devised recipe’s they would like to share?