The Waffle

So I was home and decided I wanted to cook some Andouille Sausage for lunch. But I didn’t want to do just that, I had to kick it up a notch, so I started up the stove, added a splash of sake, and Oregano, and then let it cook. I felt the smell was missing something so I went even farther, added a capful of lemonjuice, a capful of Terriyaki and a quarter cap of soy sauce. I let it cook for about 5 minutes, and I have to say, quite an amazing taste, with the spice of the Andouille Chicken Sausage and the sweetness of the soy and terriyaki, it’s an amazing combination. Anyone out there have any home devised recipe’s they would like to share?